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DINNER MENU Looking for low carbohydrates? We have whole wheat pasta. Entrees can be served with fresh vegetables instead of pasta or potatoes. Appetizers Fried Calamari - Hand-cut, lightly breaded in panko crumbs tossed with Parmesan cheese, served with Marinara sauce for dipping $9.95 Crab Cakes - Fresh Maryland Blue crab, fresh herbs and spices, Panko crumb coated, pan fried, topped with a cornichon tartar sauce $9.95 Hot Garlic Potato Chips - Hand-cut thinly sliced Idaho potatoes, deep-fried and tossed with garlic, butter and Parmigiano Reggiano cheese $7.50 Crab and Lobster Fritters - Sweet claw meat from Maine Lobster and Blue Crab mixed with fresh herbs and chipotlemayonnaise, beer-battered and fried, served with apple cole slaw $10.95 1½ Dozen Mussels - Fresh from the Cape, served in a garlic and virgin olive oil broth with chopped tomato and fresh basil $10.95 Meatballs Bolognaise - Our own veal meatballs - Hand rolled with cheese and fresh basil into tiny ‘full of flavor’ meatballs.Topped with fresh tomato sauce, Mozzarella Cheese and olive oil toast $8.50 Chopped Antipasto Salad over Romaine Hearts - Marinated colored peppers, imported olives, artichoke hearts, tomatoes,sappersotta and fresh mozzarella cheese $13.50 BBQ Duck Pizza - Our own dough brushed with Smoky Barbeque Sauce topped with shredded duck, caramelized onionsand Gruyere Cheese $10.95 Prosciutto De Parma - Imported from Parma, Italy, the finest thinly sliced prosciutto, drizzled with extra virgin olive oil, served with Roma tomato, olive oil toast and fresh mozzarella cheese $11.50 French Onion Au Gratin- Served in a crock, au gratin with Gruyere Cheese $6.00 Soup du Jour Market Entrees Dinner Salad of Fresh Greens with choice of house made dressing - with Dinner - $1.50 Caesar Salad - Classic salad of Fresh Romaine in our own dressing, tossed with Parmesan-Reggiano cheese and Garlic croutons - with Dinner - $4.00 Salad Dressings: Italian, French, Russian, Lemon Ranch, Peppercorn Parmesan, Honey Mustard or Poppy Seed (Creamy Bleu Cheese, Bleu Cheese Crumbles $1.50) Cobblestone Carbonara - Chopped peppered bacon, peas, mushrooms and red onion in an Asiago and Plain - $16.95 Parmigiano Reggiano Cream Sauce tossed with pasta Add Chicken - $17.95, Add Shrimp - $18.50 ½ Fresh Long Island Duckling - Roasted and Broiled until crispy, served in a Finger Lakes-maple Bourbon sauce with hand-cut sweet potato fries and apple cole slaw $18.50 Lemone Chicken Tuscany Free-range chicken breast, lightly floured, sauteed with fresh lemons, artichoke hearts and oven roasted tomatoes, tossed with pasta in virgin olive oil $17.95 The NEW Classic Chicken Parmigiana - Hand-cut chicken breast, thinly pounded, crusted in our own crispy bread crumbs,baked with mozzarella and fresh mozzarella cheese and served with pasta in our tomato basil red sauce $16.95 Chicken Breast and Large Diver Scallops Marsala - Fresh Chicken Breast and sautéed baby greens, pan-seared Diver Scallops in a classic Marsala sauce over pasta $18.95 Veal Scallopini Cobblestone - Scallopini of hand-cut veal sauteed with white wine, prosciutto, basil, OVEN-ROASTEDtomatoes and fresh mozzarella over pasta $18.95 Veal meatballs and Rigatoni - Our own hand-rolled petite veal meatballs in fresh tomato sauce with fresh basil and mozzarella cheese $15.50 Veal Parmesan - We use the finest top round of veal, thinly sliced and lightly breaded, topped with Mozzarella and our owntomato-basil sauce, served with Rigatoni pasta $18.50 Black Angus Prime 14 Oz. New York Strip Steak - Hand cut, topped with roasted garlic butter, sweet onion rings, Rosemary roasted potatoes and Finger Lakes asparagus - A Steak House Favorite $25.95 10 Oz. Black Angus Sirloin Bistro Steak - Aged Western beef, Bleu cheese crusted and grilled, served with boursin-mashed potatoes $18.95 Wild Boar Chianti Pasta - Braised Imported Boar - a wonderful, flavorful pork with a slightly wild flavor, tossed with Pappardella pasta in a mushroom, truffle oil, chopped heirloom tomatoes and sweet pea Chianti sauce $17.95 Seafood Platter - Sweet Maryland Blue Crab Cake, fresh George’s Bank cod, pan seared with Tuscan pasta and Gulf shrimp $18.95 Atlantic Wild Salmon - pan-roasted, fresh hand-cut salmon, served over a garden blend of summer vegetables and mint orzo $17.95 Jumbo Raviolis - Handmade in our kitchen, filled with Maryland blue crab, fresh herbs and Ricotta cheese, topped with oven roasted tomatoes and crab butter $18.50 Portafino Bowl - Little neck clams, pan roasted, spicy Italian sausage broccoli Rabe in a light garlic and virgin olive oil broth over pasta $18.95 Zuupa de Pesce Diablo - A classic Italian shellfish dish of shrimp, scallops and mussels in a fresh chopped clam sauce withour own spicy Marinara or fresh lemon-white wine-chopped tomato sauce - red or white served over pasta $20.95 Summer Shrimp and Pasta - Pasta tossed with pesto, basil, fresh mozzarella, Roma tomatoes and sweet gulf shrimp $18.50 Sweet Orange Kissed Shrimp and Scallop Scampi - Shrimp and scallops grilled and basted with orange brandy glaze and the zest of orange and lemon tossed with mixed greens, lemon, garlic, and butter served over parpadella pasta $18.95 Kyo’s Scallops - Large Diver Dry Scallops, pan caramelized, in a lemon grass-ginger sauce, served with cucumber ribbons, tomato and mint orzo $18.95 Garlic Shrimp - Large Shrimp sauteed in Virgin Olive Oil, OVEN-ROASTED tomatoes, Finger Lakes garlic, shallots, white wine and sauteed greens served on pasta $18.50 Surf n’ Turf - Grilled Black Angus Tournedo of Western Sirloin served on garlic Bruschetta topped with roasted mushrooms and your choice of sauteed shrimp or scallops, served with buttery mashed potatoes $18.95 Asian Tuna - Sushi-Grade Yellow-Fin Tuna, wasabi and ginger crusted, pan-flashed (best rare to medium rare), drizzled with Saki plum wine reduction and Wasabi Créme Fraiche, baby greens and apple cole slaw $18.50 Goat Cheese Lasagna - Finger Lakes Goat cheese, sautéed baby greens, caramelized leeks, layered in freshly-made pasta sheets, topped with a vodka-fresh tomato cream sauce $15.75 Minimum $6.00 plate charge per person may be charged. 18% Gratuity may be added to parties of 8 or more. Beverages Coffee - Freshly Ground, regular or decaf - Seattle’s Best $1.95 Flavored Coffee $2.50 Cappuccino - Regular, decaf or flavored, served with biscotti $3.00 Iced Cappuccino $3.00 Espresso - Served with biscotti $2.95 Teas - Assorted herbals $2.00 Soda $1.85 Bottled Sparkling Water $2.50 Bottled Still Water $2.50 Flavored Italian Soda - Hazelnut, vanilla or kiwi syrup, club soda and touch of cream $3.75 Wine List Champagne & Sparkling Wines Chateau Frank Celebre (New York) - Fruity with hints of lemon and honey to the taste bottle - $35.00 Veuve du Vernay (France) - A delightfully fresh and delicate sparkling wine with a charming touch of fruitiness glass - $8.00, bottle - $19.50 White Wines Swedish Hill Blue Waters Semi-Dry Riesling (NY) Beautifully balanced with sweetness and fruit glass - $6.00, bottle - $18.00 Dr. Frank Dry Rielsing (NY) Award Winner - smooth, pleasant finish bottle - $26.00 Lamoreaux Landing Chardonnay (NY) Award winning wine with a hint of oak, chocolate and tobacco bottle - $19.00 Fox Run Chardonnay (NY) Aromas of pears, apples and spice with a long soft finish glass - $6.00, bottle - $18.00 Simi Russian River Chardonnay (CA) Vibrant with an intricate balance of warm and cool fruit flavors bottle - $ 37.00 Santi Pinot Grigio (Italy) Delicate - aromas of apples and hazelnut glass - $7.00, bottle - $21.00 Babich Sauvignon Blanc (New Zealand) A rich intensely flavored Sauvignon Blanc glass - $7.50, bottle - $25.00 Michel Torino Torrontes Don David ‘07 (Argentina) This wine has delicate floral rose aromas with orange peel and ripe fruit character glass - $8.00, bottle - $25.00 Red Wines NY Standing Stone Cabernet Franc (NY) A winning red with earth tones, chocolate and smoky flavors glass - $7.50, bottle - $22.50 Willamette Valley Pinot Noir (Oregon) Whole Cluster - Wine Spectator 91 glass - $8.00, bottle - $28.00 Hazlitt Red Cat (NY) Full-bodied and lively with hints of freshly picked grapes; served chilled glass - $5.50, bottle - $15.00 Rooster Hill Vineyards Cabernet Sauvignon (Finger Lakes) - Medal Winner, blackberry aromas complemented by vanilla full-bodied finish bottle - $27.50 Armador Merlot (Chile) Complex aromas of fig jam, plums and peaches glass - $6.50, bottle - $19.00 Coppola Diamond Merlot (CA) Ruby red with cherry & plum; soft vanilla and cacao bottle - $29.00 Little Penguin Cabernet Sauvignon (Australia) Full-bodied with hints of ripe fruit - Wine Spectator 89 glass - $5.50, bottle - $16.50 Gloria Ferrer Syrah (CA) Complex aromas and flavors of blackberry, black pepper, dried sage and roasted oak glass - $7.00, bottle - $22.50 Pasco Creek Cabernet Sauvignon (CA) A big, dry red - Wine Spectator 92 points - elegant, full-bodied with hints of rhubarb and spicy oak bottle - $33.00 Cecchi Bonizio Sangiovese (Italy) Deep and intense red. Complex, with lots of cherry and earthy aromas. Soft, round palate with flavors of fresh berries and some spices glass - $6.50, bottle - $18.00 Michele Chiarlo Barolo Tortoniano (Italy) Refined, high-toned red currant and berry flavors with spice and delineated tannins bottle - $59.00 Tamus Estate Zinfandel (CA) Hints of cherry and red pepper. Wine Spectator ‘Best Buy’ 89 points glass - $6.50, bottle - $19.50 Chappellet “05” Mountain Curee (CA) Blackberry, black cherry and dried fruit jump from your glass, rich and dark, hints of mocha and coffee beans bottle - $42.00 Rosé Wines Jaboalet Cotes du Rhone Parallel “45” (‘07) (France) Wonderful and fruity - the Toast of Paris glass - $6.50, bottle - $19.50 Dessert Wines Fonseca Bin 27 Porto (Portugal) Ruby port with blackberry, plum and sweet spices glass - $8.00 Bristol Cream Sherry (NY) A classic glass - $6.00 Hazlitt Port (NY) Rich tones of cinnamon and vanilla that open up to dark cherry and molasses glass - $6.00 Faretti Biscotti Famosi (Italy) Italian liqueur with hints of licorice and hazelnut glass - $6.00 A selection of fine Brandies, Ports & Cognacs are available for your pleasure History of The Cobblestone Restaurant The Cobblestone Restaurant in Geneva, New York is a restored 1825 farm house. Originally built as a Tavern and Stage Coach Stop in the 1700's, the second floor was added on in the mid-1800's for living quarters. Soon after, the building was purchased by the Fordon Family, known throughout the area as large landowners and farmers.
Cradled between Rochester and Syracuse are the Finger Lakes and in the heart of the Finger Lakes is the city of Geneva. Geneva is rich in history, famous for its beauty and unique in spirit. Along historic South Main Street you will find Pulteney Square and the scenic campuses of Hobart and William Smith Colleges. It is also the perfect place to begin your tour of the local Wineries.
We are located at the crossroad of General LaFayette’s encampment, on the former Massachusetts border, here in this historically rich region. Here at The Cobblestone you will experience the most innovative Italian menu in the Finger Lakes. Classic wood-fired cooking, the freshest seafood, poultry and veal, steaks aged to perfection, freshly made pasta, desserts and breads. |